Shrimp Scampi with Cream

Shrimp Scampi with Cream – How to Make It Perfect Every Time

Bytropic recipes

There’s something undeniably irresistible about a creamy, flavorful shrimp scampi that makes it a crowd-pleaser in any kitchen. Picture this: succulent shrimp bathing in a rich, creamy sauce infused with garlic, butter, and a dash of lemon. Doesn’t that sound like the perfect dinner? Whether you’re cooking for a family meal or impressing a special guest, shrimp scampi with cream is the kind of dish that leaves everyone asking for more. Not only is it delicious, but it’s also quick and simple to make, which is why it’s a favorite in many households. Plus, it’s adaptable! You can easily pair it with pasta, rice, or even serve it over a bed of greens.

If you’re looking for a foolproof way to make this dish perfectly every time, you’ve come to the right place! In this post, we’ll guide you step by step, offering tips and tricks for creating the creamiest, most flavorful shrimp scampi. And don’t worry, it’s as easy as it is mouthwatering! If you love shrimp, be sure to check out our other shrimp recipes like Garlic Butter Shrimp for even more ideas on how to turn seafood into your new go-to comfort food. Now, let’s dive into the creamy goodness that is shrimp scampi with cream!

What is Shrimp Scampi with Cream?

You may be wondering, what exactly makes this dish so special? Well, shrimp scampi with cream is an elevated version of the classic Italian-American shrimp scampi recipe. Traditional scampi features shrimp cooked in a garlicky, buttery sauce, but the creamy version we’re talking about adds a luscious texture that takes the dish to a whole new level. It’s the perfect combination of savory, buttery goodness with a creamy finish, creating a balance that your taste buds will absolutely love.

And here’s a little fun fact: the name “scampi” originally refers to a type of crustacean, and the dish was made using these little guys. But nowadays, it’s used to describe a dish made with shrimp sautéed in garlic, butter, and olive oil—sometimes with a splash of white wine. The saying “the way to a man’s heart is through his stomach” has never been truer when it comes to shrimp scampi with cream. It’s the kind of dish that’ll make everyone fall in love with you (or at least your cooking)! Ready to try it? Let’s get started.

Why You’ll Love This Shrimp Scampi with Cream

What makes shrimp scampi with cream such a beloved dish? Let’s break it down. First, there’s the undeniable flavor. The creamy sauce, made with butter, garlic, and a touch of cream, coats each shrimp perfectly, creating a juicy bite every time. You’ll also love the cost-saving benefits of making this dish at home instead of ordering takeout from your favorite seafood restaurant. With just a few simple ingredients, you can create a restaurant-quality meal right in your kitchen. And don’t forget about the customizable toppings—whether you prefer extra garlic, a sprinkle of Parmesan, or a handful of fresh herbs, the options are endless.

If you love seafood pasta dishes, you might also enjoy our Lobster Alfredo recipe, which shares the same creamy comfort but with a rich lobster twist. After you master shrimp scampi, try branching out to new recipes! But first, let’s dive into how to make this shrimp scampi with cream perfect every time.

How to Make Shrimp Scampi with Cream

Quick Overview

If you’ve never made shrimp scampi before, you’re in for a treat! This dish is incredibly simple, making it perfect for both beginner and experienced home cooks. The key to its deliciousness lies in the creamy sauce made from butter, garlic, and cream, which pairs beautifully with the shrimp. This dish takes about 20 minutes from start to finish, so it’s ideal for those busy nights when you need something flavorful but don’t have time to fuss with a complicated recipe.

Now, let’s take a look at the ingredients you’ll need to make this scrumptious dish.

Key Ingredients for Shrimp Scampi with Cream

Shrimp Scampi with Cream

To create the perfect shrimp scampi with cream, you’ll need:

  • Shrimp (about 1 pound, peeled and deveined)
  • Butter (4 tablespoons, unsalted)
  • Olive oil (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Heavy cream (1 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • White wine (optional, 1/4 cup)
  • Fresh parsley (2 tablespoons, chopped)
  • Parmesan cheese (1/4 cup, grated)
  • Salt and pepper (to taste)
  • Pasta (linguine or spaghetti, 8 ounces—optional but recommended)

(Make sure to use fresh shrimp for the best flavor and texture!)

Step-by-Step Instructions

  1. Prep the Shrimp:
    Begin by cleaning your shrimp—peel and devein them if they aren’t already. Pat them dry with paper towels to remove excess moisture.
  2. Cook the Pasta (if using):
    If you’re serving the shrimp scampi with pasta, cook your pasta according to the package directions. Drain and set aside, saving a cup of pasta water for later use.
  3. Sauté the Shrimp:
    Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. Make the Creamy Sauce:
    In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant. If you’re using white wine, pour it in now and let it simmer for 2 minutes. Next, add the heavy cream and lemon juice, stirring well to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly.
  5. Combine:
    Return the cooked shrimp to the skillet, tossing them in the creamy sauce. Add the cooked pasta, if using, and toss everything together. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
  6. Garnish and Serve:
    Sprinkle fresh parsley and Parmesan cheese over the top, and give it one last toss. Taste for seasoning, adjusting with salt and pepper as needed.

What to Serve Shrimp Scampi with Cream

While shrimp scampi with cream is delicious on its own, you can make the meal even more special by pairing it with complementary sides and drinks:

  • Garlic bread: A must-have to soak up all the creamy sauce.
  • Caesar salad: The crunchy, tangy salad balances out the richness of the scampi.
  • Steamed vegetables: Green beans, broccoli, or asparagus make for a healthy and colorful addition.
  • Wine: Pair with a crisp white wine like Chardonnay or Sauvignon Blanc to enhance the flavors of the dish.

Top Tips for Perfecting Shrimp Scampi with Cream

Shrimp Scampi with Cream
  • Don’t overcook the shrimp: Shrimp cook quickly, so be sure to remove them from the heat as soon as they turn pink and opaque. Overcooking them can lead to rubbery shrimp.
  • Balance the cream: If the sauce is too thick, use a bit of pasta water to loosen it up. If it’s too thin, let it simmer longer to thicken.
  • Add extra flavor: Consider adding a pinch of red pepper flakes for a little heat or some fresh basil for a burst of herbal flavor.
  • Use fresh ingredients: For the best results, use fresh shrimp and freshly squeezed lemon juice.

Storing and Reheating Tips

If you have leftovers (lucky you!), here’s how to store and reheat them:

  • Storing: Let the shrimp scampi cool to room temperature, then transfer it to an airtight container. Store it in the fridge for up to 2-3 days.
  • Reheating: To reheat, gently warm the scampi in a skillet over low heat. Add a splash of cream or pasta water to help bring back the creamy texture.

Now that you know all the tips and tricks, it’s time to make this delicious shrimp scampi with cream for yourself. Trust us, once you try it, you’ll be hooked! Happy cooking!

Conclusion

Shrimp Scampi with Cream is a dish that perfectly combines the richness of a creamy sauce with the tenderness of shrimp, making it both simple and elegant. Its quick preparation and ease of customization make it an ideal choice for a weeknight dinner or even a special occasion to impress guests. Whether you serve it with pasta, rice, or vegetables, this dish is sure to please everyone at the table.

What makes this recipe even better is how easily it can be adapted to suit your preferences. You can add more garlic, a touch of spice, or fresh herbs to make it your own. Pair it with a glass of white wine and some garlic bread, and you’ve got a meal that’s both comforting and sophisticated. Give it a try today, and see why it’s bound to become a new favorite in your kitchen!

FAQ

1: Can I use frozen shrimp for this recipe?

Yes, frozen shrimp will work for this dish! Just be sure to thaw them completely before cooking to avoid excess moisture, which can affect the texture of the dish.

2: Can I make shrimp scampi with cream without pasta?

Absolutely! Shrimp scampi with cream can be served on its own or paired with rice, steamed vegetables, or even a salad for a low-carb option. The creamy sauce is delicious no matter what you serve it with.

3: What if I don’t have white wine?

If you don’t have white wine, you can skip it and still make a delicious dish. If you want to add a bit of depth, you can substitute with a splash of chicken broth or a bit of lemon juice.

4: Can I make this recipe ahead of time?

While shrimp scampi is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat the sauce and add the shrimp and pasta when you’re ready to serve.

5: How do I prevent the sauce from curdling?

To avoid curdling, make sure to cook the sauce on low to medium heat and never let it boil. If you’re using cream, it’s important not to heat it too quickly or over high heat. Stir the sauce gently for a smooth texture.

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